Me heʻanoʻanoʻanoʻole, a me nā noodles hou a me nā noodles i loaʻa i nāʻano o kaʻono a me nā kala kala, elasticity,ʻai a me ka olakino a me ke olakino a me ke olakino. Ua hoʻohālikelikeʻia me nā ihu maloʻo, a me nā mea hou a me nā nīlū liʻiliʻi nā mea i loaʻa i nā pono o ka hou, nani, a me ka haʻahaʻa haʻahaʻa loa [1]. Ua aloha lākou i ka poʻe kānaka i nā manawa a pau, aʻoi aku ka nui o ko lākouʻano. Eia nō naʻe,ʻo ka mālama mālamaʻana o ka flavor a me kaʻono o nā noodles retail a me ka pōkole loa. Pehea e hoʻomaikaʻi ai i ka chewess o nā noodles neodles hou me kaʻole e pili ana i ka hoʻopilikiaʻana i ke olaʻo ke ola.
Ka hopena o ka hoʻoiliʻana i kaʻenehana ma ka masticability o nā noodles neoodles hou
ʻO kaʻenehana kālepa kālepa maʻamau o nā noodles fools i ka nui a me nā mea kūʻai aku, ka hanaʻana i keʻano o ka pā.
1, hopena o ke ala o nā noodles noodles ma ka masticability o nā noodles hou a maloʻo hoʻi
ʻO ka huiʻanaʻo Noodle i kahi kī nui i ke kaʻina hana o nā noodles e like me keʻano o ka uluʻana o ka palaoa, ka manawa a me ka wikiwiki a me ka wikiwiki o ka palaoa ʻO ka maikaʻi o ke kaʻina hana hoʻohui e hoʻopili pololei ai i keʻano o ke kaʻina o ke kaʻina a me ka huahana hope [2]. ʻO nā mea nui nui ka mīkini kāwili palaoa.
ʻO ka mume spur solar solar he nui i nā lako e hoʻohui i nā lako i nā makahiki i hala. No ka mea ua mālamaʻia ka ikaika o ka hakahaka i ka milla mumua, i paleʻia ka palaoa. I kēia manawa, kapaʻia ka wai paʻakai ma ka hoʻopiʻi hewa, a me ka wai paʻakai a me ka palaoa i minu. Hiki i ka protein i ka palaoa ke hiki i ka wai i ka wai i ka manawa pōkole loa. Hiki i ka nui o ka wai i hoʻohuiʻia i ka 46% aʻoi aku paha, e hana ana i ka pūnaewele glutest maikaʻi loa, e hana ana i nā noodles hou aʻe.
Li man et al. [4] Hanaʻia i kekahi mau hoʻokolohua ma ka hakahaka o keʻano o ka paleʻana, e aʻo nui ana i nā hopena a me nā aniani i keʻano o nā aniani. Hōʻike nā hopena i ka hoʻonuiʻana i ka hakahaka, nāʻano hua'ōlelo o nā noodles hou e hoʻomaikaʻiʻia (p> I ka manawa i hōʻikeʻia ai ka hakahaka, 0,06 mpa, nā noodles wellles hou i hōʻike i nā hiʻohiʻona maikaʻi loa.
Eia kekahi, ua hōʻikeʻia nā hopena o nā kiʻi uila uila e hoʻopili ana i ka hakahaka a me ka noodle i ka hoʻomau mauʻana a me ka hoʻolālāʻana i nā noodles hou. Hōʻike maoli, hōʻikeʻia kā lākou noiʻi e hoʻomaikaʻi i ka mea e hoʻomaikaʻi ai i ka paʻakikī o nā aniani i ka elasles hou, a me ka hauʻoli o nā noodles a me kaʻoliʻoli o nā noodles a me kaʻoliʻoli o nā noodles a me kaʻoliʻoli o nā noodles a me ke kaumaha o nā ihu.
Ka hopena o nāʻano likeʻole ma ka masticability o nā noodles neoodles hou
1, hopena o nā meaʻai meaʻai ma ka chewability o nā noodles neodles neoodles hou
I kēia manawa, ua hoʻohana nuiʻia nā mea kanu meaʻai i ka mahinaʻai, me nāʻano likeʻole a me nāʻano likeʻole. Aia he 23 mau'āpana o nā meaʻai i Kina, a ua loaʻa nāʻano he 2000, ua hoʻonui ka mea i ka makahiki ma ka makahiki [6] Ua hoʻonui ka mea hoʻohana i ka makahiki. Hoʻokomoʻia nā mea hoʻohui i ka hoʻoiliʻana i ka noodle i ka hoʻonuiʻana i nā hoʻonui gluten a me nā hoʻomākaukau enzyme (e like me αllase), etc.
(1) ka hopena o ka hoʻoikaikaʻana i nā mea hoʻokele ma ka masticability o nā noodles neodles hou
ʻO ka ikaika o ka palaoa maloʻo hou e pili pololei ana i kāna chewability i kahi ākea. ʻO ka Enchen Enchecer kahiʻano meaʻai e hiki ke hoʻopiliʻia me ka protein e hoʻomaikaʻi i ka hanaʻana i ka hana a me ke kaʻa. No laila, he mea kūpono ka Enteren Enhance e hoʻomaikaʻi i ka chewess o nā noodles neoodles neoodles hou.
1. Gluten Flumur
Ua kipa akuʻo Wheat, i like me ka hana 'ana i loaʻa i ka hōʻai'ē a me nā kaʻina wai likeʻole me ka waihoʻoluhu wai. ʻO nā'āpana nui o ka powder gluten He kūpono maikaʻi loa ia i kūpono loa, hoʻohana nuiʻia i ka hana o ka berena, noodles a me nā huahana flur flue.
Niu qiaojuan et al. [8] iʻikeʻia ua hiki i ka hoʻohuiʻana i ka 0.8% glutuen i hoʻomaikaʻi nui i ka paʻakikī a me nā tenile o nā ihu, a hōʻemi i ka nalowaleʻana o nā noodles. Wu yang [9] Hoʻokomo i nā hopena o ka glun, ka paʻakai a me xoman grosna i ka nui o ka palaoa
Ua loaʻa iā Wu Yang's Examismental Exptional Ua hoʻokumuʻia kaʻoihana Gluten ma waena o Gluten a me Waut Flour Fulur I ka wā e hoʻohuiʻia ai ka nui o ka gultuen i kahi 1.5% ~ 2.5%,ʻoi aku ka loiloi o ka protein.
No laila, hiki i ka nui o ka nui o ka potder ka hoʻomaikaʻiʻana i keʻano o nā huaʻolelo maloʻo hou i kahiʻano nui o ka haʻiʻana.
2. Ua hoʻololiʻo Cassava i hoʻololiʻia,ʻo Sodium Alginate
Hiki i ka sportva stam i hoʻololiʻia ma o ka loli, a hiki ke hoʻohanaʻia ma muli o ka skickener, Stabilizer, etcainzer, etcany avice, etc. i kaʻoihana meaʻai.
ʻO Sodium Alginate he polyac polysacchardide i hoʻopiliʻia mai ka nalp a me nā horset a iʻole ka horset o brown algae. ʻO kāna molena i huiʻiaʻo β-- encheronic acid (β- dmannuronic, m-gulusronic ʻO ka hopena o ka aqueuous o ka sodium alginate he mau viscosity kiʻekiʻe a ua hoʻohanaʻia ma keʻano he shaickener, stabilifier, etc.
ʻO Mao Rujing [11] Lawe i ka palaoa i hoʻohanaʻia e like me ka mea noiʻi e like me keʻano o ka corsat i hoʻololiʻia e ka mistavu Ua hōʻike nā hopena i ka wā eʻikeʻia ai kaʻike o ka mea i hoʻololiʻiaʻo Cassava Tassvak ʻO ka hana nuiʻo ia ka mea e hoʻopau ai ka wai o nā hale lole o nā ihu,ʻoiaiʻo ka paʻakikī o ka paʻakikī
Hōʻike nā hopena i nā loiloi glute e hoʻonui ai i ka starch i hoʻololiʻia (ʻo ka sdiumca hoʻohui a me ka glutum a me ka glutum a me ka glut) i hoʻomaikaʻi i keʻano nui.
(Ii) α- hopena o ka amnlase ma ka murticability o nā noodles neoodles hou
E kauʻia ma α-ʻO nā waiwai o Amylase, Shi Yanpei et al. [12] E aʻoʻia i nā hopena o nāʻano likeʻole o ka nui o ka alllase ma keʻano o ka maikaʻi o nā hua manu. Hōʻike ka hopena o ka hopena: α- Hoʻonui i ka nui o Amylase, e hoʻomaikaʻiʻia ana i ka mikaʻoi aku ka maikaʻi o ka maʻi maʻi.
2, hopena o ka pauna Chestnut China ma ka Chewability o nā Noodles Foth
He nui nā hana olakino he nui. He nui nā maʻi momona momonaʻoleʻia, hiki iā ia ke hoʻoponopono i nā lipids koko. No nā poʻe me ka hypertension a me ka naʻau o ka naʻau, he meaʻai maikaʻi ia [13]. Me keʻano he mea kūpono paha no ka palaoa palaoa, he nui ka uluʻana o ka cursnut China
Ka hoʻohuiʻana i ka nui kūpono o ka pohō o ka umauma āpau i loko o ka formula i hikiʻole ke hoʻonui wale i nā huaʻala o nā mea kanu manu.
Li yong et al. [15] Nā hōʻike noiʻi noiʻi i ka mana o ka mana o ka umauma holoʻokoʻa ma ka maikaʻi o nā noodles neodles neodles neodles neoodles hou. Ua hōʻike nā hopena i ka paʻakikī, ua nui ka hauʻoli o nā nools i hoʻonuiʻia a hoʻonuiʻia i ka hoʻonuiʻiaʻana o ka nui o ka lehulehu.
Eia kekahi, li yong et al. [16] E alakaʻi i kahi haʻawina ma ka Vitro Storch Digartib o ka bloust a me ka palaoa maloʻo. Ua hōʻike nā hopena i:ʻO ka huina o ka nui o nā starch a me nā'āpana o ka papa o ka pahu a me ka nui o ka palaoa a me ka hoʻonuiʻana o ka nui o ka nui o ka umauma o ka umauma. ʻO ka hoʻohuiʻana o ka palaoa holoʻokoʻa hiki ke hōʻemi nui i ka tarch digutelib a me ke kō o ke kō (gi) o ka palaoa a me ka palaoa. I ka manawa o ka hoʻohuiʻana o ka nui o ka umauma nui o ka bluenut ma mua o 20%, hiki iā ia ke hoʻololi i ka palaoa palaoa wela mai ka meaʻai kiʻekiʻe (esi> 75
Ma ka laulā, hiki i ka nui o ka nui o ka pohō a pau i hiki ke hoʻomaikaʻi i ka chewess o nā noodles a me ka hoʻemiʻana i ka nui o ka starch.
3, ka hopena o ka palaoa ma luna o ka chewability o nā noodles piha
(1)ʻO ka hopena o ka nui o ka pā o ka pāpū palaoa ma ka chelona o ka palaoa o ka palaoa
ʻO ka palaoa palaoa ka mea nui loa i ka hana nui no ka hanaʻana o ka palaoa o ka palaoa. ʻO ka palaoa palaoa me nāʻano likeʻole a me nā'āpana likeʻole (iʻikeʻia e ka hoʻomaʻemaʻeʻana, e hoʻopili ana i nā'ōnaehana.
ʻO ka nui o ka palaoa palaoa i ka palaoa nui e hoʻopilikia ai i ka maikaʻi o ka palaoa i kauʻia, a me ka nui o ka palaoa ma luna o kāna hanaʻana.
Qi jing et al. [19] E aʻoʻia a ho'āʻoʻia i keʻano, sensory,ʻano kino a me nā mea kanu kino Ua hoʻonuiʻia nā hopena noiʻi o kāna mauʻatikala
Ua hōʻike nā hopena i ka nui o ka palaoa palaoa he nui i ka nui o nā huapalapala ma nā aniani i loko o nā huaʻala o nā keiki i lalo o nā noodles neodles neoodles hou.
(2) ka hopena o ka wela maloʻo maloʻo i mālamaʻia ma ke kahe o ka corwability o ka palaoa a me ka palaoa palaoa
ʻAʻole hiki i ka mālamaʻana i ka wela wela o ka palaoa i ka palaoa i ka palau i ka palaoa, e luku i nā microorganism a me nā hua manu ma flur [20]. ʻO nā mea nui e hoʻopilikia ana i nā hiʻohiʻona o ka flur flour i ka gluteran gluteran a me nā molena step i loko o ka palaoa. ʻO ka hoʻomaʻamaʻaʻana i ka wela wela e hoʻopili ai i ka gluten
Ua hanaʻo Wang Zhizhong Ua hōʻike nā hopena i lalo o kekahi mau kūlana, ua hoʻomaikaʻiʻia ka momona a me ka wela a me nā koina o nā mea momona a me nā koina o hou a me nā nīnū o Newles a me nā nohoʻaʻoi aʻe. ʻO kona paʻakikī a me ka Chewability a hiki i ka lōʻihi loa ma 120 ℃, a me ka manawa lapaʻau maikaʻi maikaʻi loa no ka paʻakikī he 60 mau minuke maikaʻi loa,ʻo kaʻoi aku ka maikaʻi. Ua hōʻoiaʻia kēia i ka chestability o ka palaoa a me ka palaoa palaoa i hoʻomaikaʻiʻia e ka nui o ka wela wela i ka nui.
4, ka hopena o ka yogurt ma ka Chewability o nā noodles piha
ʻO Yogurt kahiʻano huahana curd i hanaʻia e ka fertetation a me ka kanuʻana i nā mea kanu lactic acid kūikawā. Loaʻa iā ia kaʻono maikaʻi, he waiwai nui,ʻoi aku ka maʻalahi a me ka komoʻana, a e hoʻomaikaʻi i ka flora a me ka hoʻoponopono i ka pukiʻo Girstinalst.lē.
ʻAʻole waleʻo Yogurt wale nō i nā mea kanu āpau o nā waiū o ka waiū hou, akā hiki ke hana i nāʻano o nā huaʻala o ke kanaka, e like me ka vitamin b2 Ma muli o ka fucteation o Lactic o ka lacticationʻo Lactia Road, i ka wā e hoʻomaikaʻi nei i nā mea meaʻai, e hana ana i nā hana psyugelelo me nā hana lapaʻau nui.
LI ZHON ET Al. [25] Ua aʻoʻia i ka noi a ka pale huluhulu maloʻo i loko o nā hale huluhulu maloʻo, a hana i kaʻike kiʻi kiʻi ma nā hakahaka polū i hoʻohuiʻia e nā Yogurt. Ua hōʻike nā hopena me ka hoʻonui nui o ka nui o ka heshgurt,ʻoi aku ka paʻakikī o ka nalo o nā'ōmakali, e hoʻololiʻia ana. ʻO ka paʻakikī a me ka hauʻoli o nā noodles e pili ana i kaʻono o nā noodles. ʻO nā noodles me ka ikaika nui o ka ikaika nui aʻoi aku ka nui o ka elastic [a me ka elastic [].
Ua hōʻike lākou i ka loli e pili ana i nā kumuʻelua:
ʻO ka hoʻomaka mua, me ka hoʻonuiʻia o ka moho o ka Yogurt, ka nui o ka wai i hoʻohuiʻia i nā polū keʻokeʻo keʻokeʻo, pēlā nō ka paʻakikī o nā ihu wela e hoʻomaʻemaʻeʻia;
ʻO ka lua,ʻo ka mea nānā o nā noodles hou e hōʻike ana i keʻano o kaʻili o nā kāʻei o nā ihu piha. ʻOi aku ka nui o ka viscosity,ʻoi aku ka nui o nā pā kaua e hoʻopiliʻia i ka papa o nā noodles neodles hou, aʻo nā mea hou aʻe i loko o ka palaoa i ka kukeʻana.
Ua emi ka viscosity o nā noodles hou i hope o ka hoʻohuiʻana iā Yogurt, e hōʻike ana i ka hopena o ka momona
ʻO ka protein i loko o ka yongur i nā mea i loko o ka palaoa, a me ka momona i ka hana o ka'ōpū o nā meaʻala No laila, ua hoʻomaikaʻiʻo Yogurt i ka Chewess i ka Chewess o nā Noodles New Glowed i kahi ākea,ʻoi aku ka hāʻawiʻana i nā poʻe i kaʻono o nā keiki.
E like me nā noodles hou a me nā mea hou aku me nā mea kūʻai aku, e uku hou aku nā kānaka a me nā nānā hou aku i kaʻono o nā noodles neoodles hou. Hōʻike hou nā hōʻike houʻana i nā mea pōkole ma keʻano o ka maikaʻi o nā huaʻai piha piha,ʻoi aku ka hoʻomaikaʻiʻana i ka hauʻoli o nā keiki i ka nani o nā keiki. No laila, pehea e hoʻomaikaʻi ai i ka mohai,ʻono a me nāʻano haʻahaʻa o nā mea hoʻohui mai nāʻenehana hou a me ka hoʻomaikaʻi houʻana i ka noiʻi houʻana ma ia wā e hiki mai ana.
POS manawa: Nov-25-2022